Where is Colombia?

Colombian beans are known for their soft terroir, and only certain crops are grown in this loose, nutrient rich soil. These beans are still typically hand-picked and carried in sacks to dry for 24 hours. And while Colombian coffee makes up twelve percent of the world's coffee, premium Colombian coffee makes up a much smaller percentage.

What makes Colombian beans unique?

Colombian beans are known for their soft terroir, and only certain crops are grown in this loose, nutrient rich soil. These beans are still typically hand-picked and carried in sacks to dry for 24 hours. And while Colombian coffee makes up twelve percent of the world's coffee, premium Colombian coffee makes up a much smaller percentage.

Suggested ways to enjoy these beans

Colombian coffees pair well with milder chocolates, so pair your coffee with milk chocolate or white chocolate. Vanilla or cinnamon are also nicely complemented by this versatile bean's intense aromatics.